THE BEST SIDE OF DUBAI CHOCOLATE BAR KNAFEH

“The quality of the kataifi pastry lies in its crunchiness, which happens to be attained by toasting the pastry right up until golden brown.”The prevalence of this a single dessert prompted me to ponder — where did it originate, and why could it be a “Dubai” chocolate bar? So I went with a journey into your depths of the internet to under